Cook
Description/Job Summary Cook I - JOB
Summary:
The Food Sanitation Specialist is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
ESSENTIAL FUNCTIONSSchedules and assigns daily work assignments to a food service team and oversees the completion of tasksTrains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Company safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerMINIMUM QUALIFICATIONS Previous lead or supervisory experience in a related role preferredPrevious food service experience requiredMust be able to obtain food safety certificationMust be able to work independently with limited supervisionDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbsMINIMUM HIRING STANDARDSMust be at least 18 years of ageMust have a reliable means of communication (i.
e.
, phone)Must have a reliable means of transportation (public or private) Must have the legal right to work in the United StatesMust have the ability to speak, read, and write EnglishMust have a High School Diploma or GED.
Must be willing to participate in the Company's pre-employment screening process, including background investigation, if applicable.
LICENSURE OR CERTIFICATIONLANGUAGE SKILLSAbility to read and interpret documents such as instructions and procedure manuals.
Abilityto write accurate, Ability to communicate effectively with customers, visitors, vendor representatives, supervisors, managers, employees and client representatives.
EXPERIENCEAny combination of experience and training that would likely provide the required knowledge and abilities is qualifying:
oOne year of experience in a directly related field or in the performance of similar duties and responsibilities.
Competencies (as demonstrated through experience, training, and/or testing):
Interact with and manage (as required) the workforce in a fair and consistent manner.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Ability to carry out instructions furnished in written, oral, or diagrammatic form.
Ability to be an effective team member.
Ability to maintain professional composure when dealing with unusual circumstances.
Courteous telephone manner.
Ability to write routine correspondence, including logs and reports.
Ability to provide high quality customer service.
Lifting and carrying up to 50 pounds.
Stand and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods.
)Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Food Sanitation Specialist is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
ESSENTIAL FUNCTIONSSchedules and assigns daily work assignments to a food service team and oversees the completion of tasksTrains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers' needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Company safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerMINIMUM QUALIFICATIONS Previous lead or supervisory experience in a related role preferredPrevious food service experience requiredMust be able to obtain food safety certificationMust be able to work independently with limited supervisionDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbsMINIMUM HIRING STANDARDSMust be at least 18 years of ageMust have a reliable means of communication (i.
e.
, phone)Must have a reliable means of transportation (public or private) Must have the legal right to work in the United StatesMust have the ability to speak, read, and write EnglishMust have a High School Diploma or GED.
Must be willing to participate in the Company's pre-employment screening process, including background investigation, if applicable.
LICENSURE OR CERTIFICATIONLANGUAGE SKILLSAbility to read and interpret documents such as instructions and procedure manuals.
Abilityto write accurate, Ability to communicate effectively with customers, visitors, vendor representatives, supervisors, managers, employees and client representatives.
EXPERIENCEAny combination of experience and training that would likely provide the required knowledge and abilities is qualifying:
oOne year of experience in a directly related field or in the performance of similar duties and responsibilities.
Competencies (as demonstrated through experience, training, and/or testing):
Interact with and manage (as required) the workforce in a fair and consistent manner.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Ability to carry out instructions furnished in written, oral, or diagrammatic form.
Ability to be an effective team member.
Ability to maintain professional composure when dealing with unusual circumstances.
Courteous telephone manner.
Ability to write routine correspondence, including logs and reports.
Ability to provide high quality customer service.
Lifting and carrying up to 50 pounds.
Stand and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods.
)Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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